What hosts are saying about Chef Myra


May 31, 2015
The bus and the surrounding yard are wonderful - amazing graffiti and kitsch tables. The food was made with love - Vegan Italian - not a concept I had considered before but was delicious and wholesome and I did not miss the meat or dairy in the slightest . Excellent service and care and what's even more impressive is that the chef and her son look 15 years younger than their chronological age ( maybe due to 20 years of Veganism!) It was their first grub club so the venue was not full so ambience a bit lacking but great background music. I could have done with a hearty sauce or double espresso but will definitely go back !
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