What hosts are saying about Nimatu


Feb 24, 2018
Home made ginger beer to start the evening. Lovely intimate setting. We enjoyed each others company. I didn't know any of the other guests. Nims served a four course meal giving us an explanation of each dish. We all liked the hot pepper soup which was welcome on a cold February night. The mains was a very new combination of bitter leaves, fufu and ribs in stout. So the chef has imagination. Pushing the boundaries, taking a chance on traditional recipes can be risky but it worked. Thanks for a wonderful evening.
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Sep 29, 2017
Was expecting to be in an actual functioning restaurant rather than a pop up in a restaurant. But probably my mistake for not realising that in advance.
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Anna szabo
Apr 29, 2017
Wonderful meal and wonderful hosts! It was an absolutely lovely experience that you just won't find in a commercial restaurant.
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Apr 29, 2017
lordy me that was good! i've been around trying out lots of different food for MANY years and it was a delight to try flavours i've never had before - it was a real adventure ride for taste buds! From the first warm welcome from Nims and her fabulous mum to the last scraping off the plate of the fabulous lime cheesecake with peanut and groundrice base (oooh my word!) it was a delight - we were lucky to share the table with the loveliest guests and basically a completely fab night. I think Nims will go far -way at the forefront of looking at new twists on regional African food. Nims i will be seeing you at your market stall very soon - we already started on your sauce for breakfast - i think its the best new sauce i've had in decades!! (please say you sell it at the stall - i may need to buy 10 of them! Thanks so much
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Where to find Nimatu

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