What hosts are saying about Matthew
A nice evening - service was very good and the food was interesting and tasty - really enjoyed the cauliflower starter and the cod main but the desserts were a little disappointing. We liked the locally sourced gin too! We could have had a bit more room at the table and also had to ask for our complimentary glass of prosecco at the end...
A cool experience, but not sure it's really a true "supplerclub" as I would have imagined. It was very conveyor belt, the food good but served very quickly (also - all of the dishes seemed to have the exact same "perilla" mint sauce, including the dessert, which was a bit much!), but discussion between people at the table not encouraged due to the layout and the timing of the food. Excellent cocktails, and good value for what it was, but there's better Grub Clubs out there.