What hosts are saying about Matthew


Feb 16, 2015
Nice location and atmosphere. All the food was very well cooked and presented with interesting flavours. Staff were excellent and very friendly. Look forward to the next one!
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Feb 16, 2015
This was first Grub Club event. I enjoyed it immensely, the atmosphere was friendly and eclectic. I look forward to the next one.
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Feb 11, 2015
A nice evening - service was very good and the food was interesting and tasty - really enjoyed the cauliflower starter and the cod main but the desserts were a little disappointing. We liked the locally sourced gin too! We could have had a bit more room at the table and also had to ask for our complimentary glass of prosecco at the end...
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Feb 10, 2015
A cool experience, but not sure it's really a true "supplerclub" as I would have imagined. It was very conveyor belt, the food good but served very quickly (also - all of the dishes seemed to have the exact same "perilla" mint sauce, including the dessert, which was a bit much!), but discussion between people at the table not encouraged due to the layout and the timing of the food. Excellent cocktails, and good value for what it was, but there's better Grub Clubs out there.
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