I am an engineer turned designer (textiles and interiors), who spends his time between London and Berlin. I have been cooking for past few years and recently started a supper club in Berlin (once a month), I cook contemporary Indian food inspired from my memories and travels. I only take between 8-10 guests. I love travel, food, sports and cooking.
I describe myself as - FEMINIST
I cherish most - FREEDOM
I am desperate - FOR A DOG
I spend all my money - ON FOOD & TRAVEL
I'm in my forties
Textile and interior designer, events organiser & curator and part time chef
Chilly cheese toast , I make a killer cheese toast and that should my comfort food
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