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Akwaaba to Taste Africa in Style, Afia's Chef Table. Hello everyone! I am Chef Afia Anabasua. I was born in Accra Ghana, my ethnicity is Ghanaian, Burkinabe and Egyptian. I cook dishes throughout the African continent. Culinary Africa our cuisine is all about flavor, exotic aroma and techniques, one might say it is a labour of love. I believe we eat with our nose, eyes and mouth, with this in mind I have selected a few traditional favorites, using herbs and spices to bring a modern twist to our food, by crafted and created unique flavors, taking the exotic African cuisine and elevating it into another level of deliciousness.
I hope you are ready! On the map of Africa, we are about to journey into a cultural culinary world! Let me introduce you to a culture and food from my beloved continent of Africa!
For more about myself, check my youtube video Taste Africa In Style, Instagram, Facebook, Twitter, The Cooking Channel - Food Fact or Fiction Birthday edition and Cuisine Noir Magazine- Chef Afia. Me da si!
If you have allergies, you are gluten free, vegan, pescatarian, vegetarian, paleo, keto etc. Please let me know. I will try to make it work for you as well! VACCINATION IS REQUIRED. THANK YOU!
Chef. Designer. Photographer
Hot Spicy and full of flavor
What to expect at Chef Afia's place
Outstanding food, company and experience! My husband and I loved every minute of it!
This was amazing!!! The food was delicious, and the atmosphere was great! Our hostess was charming and interesting and gave us a great view of African food and culture. She was warm and friendly, and the company was excellent. I highly recommend this experience.
Eveything with Chef Afia was a delight. The three dishes, from Morrocco, Ethiopia, and Egypt were flavorful and authentic, Afia did a great job of explaining the ingredients and special spices, the timing of the dishes was perfect, and it was fun getting to know our fellow diners. 10/10 recommend.
This was a very cool experience! The food was absolutely delicious and Chef Afia's apartment is decorated and curated so well that you feel like you're in a different country. Chef Afia explains her culture and the origin of each dish as it's served. It was also fun to mingle with strangers.