Celebrating a special occasion? Book the whole table
I grew up in the greater Chicagoland area with a Japanese mom and a dad from Texas so I grew up cooking and eating great food! I took my passion for cooking and made it to the top 100 on MasterChef season 5. Now I mostly cook for my husband and son - I love exposing kids to new flavors! I focus on fresh, in season ingredients and love cooking Japanese and Southern foods. I'll use fresh veggies from my backyard garden and local CSA whenever possible!
I'm in my thirties
Program Manager - Recruitment
Chocolate and Gravy
What to expect at Kristina's place
Masha
5/5![]()
May 24, 2019
My sister and I had a wonderful time learning to make deep dish pizza. There was an abundance of food and our hostess was really knowledgeable and personable. I would definitely recommend this experience
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Kathleen
5/5![]()
May 11, 2019
Kristina was warm and welcoming. She was thorough in her explanations. It was a great experience and I wouldn't hesitate taking another class with her. The only negative is the interface with the eatwith website which is not user friendly.
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Sandra
5/5![]()
Dec 9, 2018
The deep dish class was great! Kristina chose quality ingredients, provided easy step by step instructions and the pizza came out the oven hot and delicious! The class was hands on and lots of fun!
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Christine
5/5![]()
Oct 31, 2018
I had such a great time at Kristina's gyoza making class and the finished project was way better than any gyoza I've had before. Kristina was a great teacher and walked us through each part of making the gyoza and provided helpful tips. Her place was adorable inside and my friends and I felt right at home. Thanks Kristina!!
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