Antonio was a delightful host and the food was amazing. He was communicative and made every accommodation to our tight travel schedule. We literally got off the plane and took a cab to his place and then flew out the next morning. It turned a very ordinary "layover" into an experiential pleasure. The focaccia was particularly good and the fresh burrata cheese was delicious. The only disappointment was a change from the original menu listed homemade ravioli and instead he prepared risotto...absolutely wonderful infused with fresh mushrooms, but I would have preferred pasta. But overall, he was charming and worked with me on creating a perfect stop-over for our very short time in Madrid. I look forward to a return visit and am happy to refer others to Antonio. Butta de Pasta! (Go ahead and put the pasta on, I'll be there shortly!) Ciao!