I'm a Tunisian-Israeli paleo chef, a pit-master who loves to cook and hike in nature. My food is based on nose-to-tail & farm-to-table as guidelines for life & kitchen. My hobbies include hiking in Israel. I know almost every river, stream or lake that exist here. Every time I hike I cook on the roads. My cooking methods are smoking, grilling, and poyke. I use fresh ingredients and special spices. This way I manage to combine the love for land and my passion for creating good meat and healthy food.