Giuseppe

Hosted by Giuseppe

Verified host
5.0/5(33)
Food Safety Certified
According to Eatwith's policy, this host owns a food safety certification delivered by official organizations.
Hello, I'm Giuseppe, Pino for my friends! Neapolitan "DOP". My work allows me to fully live my city every day. I love the sea, the sun, the cribs, the Vesuvius ... I love Naples between joyful sorrows and the thousand colors of this beautiful city! I started from the passion for Neapolitan crib art and I came to the kitchen ... how is it possible? I'll explain it right away ..... When you prepare the shops that adorn the crib with their characteristic baskets and spaselle, you can not fail to fall in love with Neapolitan food: anchovies, cod, mussels, clams, taralli, fried pizzas, tomatoes of Vesuvius (piennolo) .... magic of colors that I wanted to revive live at the table with my friends. I love home-made things, genuine food, I love testing myself in the kitchen. In the kitchen I find peace from everyday stress. For many, food is a problem, for me it is the solution to problems. At home, shared food at the table is a work of art! it must be savored and observed in all its ingredients. "eat and drink" and remember that at the table you do not get old. I wait for you. Pino Ciao sono Giuseppe , per gli amici Pino! Napoletano "DOP". Il mio lavoro mi consente di vivere a pieno la mia città ogni giorno . Amo il mare, il sole i presepi, il Vesuvio... Amo Napoli tra gioie dolori e i mille colori di questa stupenda città ! Sono partito dalla passione per l'arte presepiale napoletana e sono giunto in cucina... come è possibile? Ve lo spiego subito..... Quando prepari a mano le botteghe che adornano il presepe con i loro caratteristici cestini e spaselle , non puoi non innamorarti del cibo napoletano: alici, baccalà, cozze, vongole, taralli, pizze fritte, pomodorini del Vesuvio ( piennolo ).... una magia di colori che ho voluto riproporre dal vivo a tavola con i miei amici. Amo le cose fatte in casa, il cibo genuino, amo mettermi alla prova ai fornelli. In cucina trovo la pace dallo stress quotidiano. Per molti il cibo è un problema, per me è la soluzione ai problemi. A casa mia il cibo condiviso a tavola è un'opera d'arte ! va assaporato e osservato in tutti i suoi ingredienti. " mangiamo e bevi" e ricordatevi che a tavola non si invecchia. Vi aspetto. Pino ************************************************************************************************************ **********************************************************************************************************HHola, soy Giuseppe, para los amigos Pino! "DOP" napolitano. Mi trabajo me permite vivir plenamente mi ciudad todos los días. Amo el mar, el sol, las cunas, el Vesubio ... ¡Amo Nápoles entre las tristezas alegres y los mil colores de esta hermosa ciudad! Comencé con la pasión por el arte de cuna napolitana y vine a la cocina ... cómo es posible? Lo explicaré de inmediato ..... Cuando prepare las tiendas que adornan la cuna con sus característicos cestos y spaselle, no puede dejar de enamorarse de la comida napolitana: anchoas, bacalao, mejillones, almejas, taralli, pizzas fritas, tomates de Vesuvius (piennolo) ... Magia de colores que quería revivir en vivo en la mesa con mis amigos. Me encantan las cosas caseras, la comida genuina, me encanta probarme en la cocina. En la cocina encuentro la paz del estrés cotidiano. Para muchos, la comida es un problema, para mí es la solución a los problemas. En casa, la comida compartida en la mesa es una obra de arte. Debe saborearse y observarse en todos sus ingredientes. "come y bebe" y recuerda que en la mesa no envejeces. Te espero Pino

What to expect at Giuseppe's place

A
Annina 🇨🇭1 review
August 2022
5/5
atmosphere: 5
food: 5
value for money: 5
cleanliness: 5
We had a wonderful evening with Giuseppe, we learned a lot, the pizza was delicious and Giuseppe is a very nice and warmhearted host and a good teacher!! We can hihly recommend this event Grazie mille Giuseppe
About the experience Make Pizza Neapolitan With A View Of Naples Like No Other by Giuseppe

M
M 🇺🇸
June 2022
5/5
atmosphere: 5
food: 5
value for money: 5
cleanliness: 5
Where to start! My daughter and I had an unforgettable evening at Pino’s beautiful home. He provided clear directions and communication before the evening. He was a gracious, warm, and an excellent teacher. Our meal was delicious, the conversation deep and meaningful, and the view over Naples (and the evening fireworks) was stunning and unexpected. We came to learn cooking—we left well fed, excited to use our new skills, and with a new friend. Thank you, Pino!
About the experience Learn To Make Fresh Pasta With Love by Giuseppe

H
Hanna 🇮🇸
June 2022
5/5
atmosphere: 5
food: 5
value for money: 5
Amazing experience! Pino&Anna are natural super hosts! We loved everything about the evening and will come back next year. Thanks thanks thanks!
About the experience Learn To Make Fresh Pasta With Love by Giuseppe

E
Eyal 🇮🇱
May 2022
5/5
atmosphere: 5
food: 5
value for money: 5
cleanliness: 5
We had a great evening cooking our diner together. The hosts were super welcoming and made the experience fun, learning and delicious!
About the experience Learn To Make Fresh Pasta With Love by Giuseppe