Hello, my eater friends, I'm Ale and I come from the North of Italy, where we are known as <polentoni>. Instead, my husband Luigi is from the South of Italy <ohh Santa Pizza> ... Well, obviously I love to mix and match different elements and traditions and this makes everybody happy! My dishes have a strong Italian heritage but are also influenced by my travels and life abroad. For this reason, it is possible to recognize in my cuisine a touch of international flavors. However, I will cook for you vegetarian and pescatarian creations rather than "exotic" plates: some from the classic Italian and European repertory to others with more contemporary inspiration. My style is eclectic. I like to make an easy gourmet sandwich or a simple pasta with fresh tomatoes as spending time with more elaborate and creative preparations. I'm not the one that follows strictly a recipe because I prefer to add a bit of my own fingerprint in the plate. As a good fork, I love to cook not just to fulfill the stomach but also to open the senses, morsel by morsel, to the imagination, memories, feelings and so on. I pay attention to the quality and origins of the ingredients, and also how I treat them. So, I use mainly organic products selected from local sources or imported when requested by the recipe. I also believe it is a good practice to reduce the necessary amount of fat, salt, sugar, gluten, animals’ proteins. So, yeah, I will take care of it... but don’t worry, the taste will never be compromised! IG:@agr_forkandfun INFO -No meat, my menu will be vegetarian or pescatarian. -In the apartment, there is my bunny. She is free range in her own area, not walkable. She will enjoy being petted, not to be held. -Please consider the list of ingredients, pet allergies or other food intolerances for own safety.
I'm in my thirties
Gastronomy addicted, yoga and pilates lover
pasta, pizza, bread and cheese
What to expect at Alessia's place
The food was amazing! Alessia had a host of traditional Italian dishes with new twists. She paired each course with a florid description of the dish, it's ingredients, it's unique cultural history and a glass of wine! I also had the opportunity to pet her adorable (and quite social) bunny! I highly recommend Alessia's dining experience.