I have been a chef for 35 years I have worked in Manhattan and theHamptons San Diego California Sun Valley Idaho I am currently working for a high-profile family in Manhattan and Bridgehampton I am well-versed in many cuisines Northern Italian Southern Italian Mediterranean Spanish influenced food I enjoy cooking with an Asian Flair well versed in pastries I'm well-rounded and enjoy doing it I'm a graduate of The Culinary Institute
I'm in my fifties
I enjoy baking the Fine Art of pastry making
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