I am a passionate Chef, with great interest in street food and sustainable food sourcing, who loves meeting people and making new friends. I am currently looking after three fully-working restaurant kitchens overseeing a team of around 30 people. My favourite travel and culinary destination is Berlin <3
I'm in my twenties
Butter and chocolate are my two guilty pleasures closely followed by carbs in any shape or form!
The food was good. We would have liked to be able to do more cooking and the lesson. Due to the menu, quite a bit of it is prepared in advanced, then explained. We did get to do some of the cooking early on, but it would have been nice to do more. We also did not work with Alberto, but with Yiannis. He was nice and we got to chat a little.
Jul 1, 2019
We loved our time with Yiannis. He was a gracious host, and the food was delicious.
May 27, 2019
Our brunch at Alberto's was exactly how we hoped it would be. We had a delicious lingering meal, with great conversation, Alberto and Ioannis sharing their cooking tips and knowkedge, and the fun of helping to prepare some dishes.
We couldn't finish everything - so we were sent home with leftovers! We're enjoying round 2 as I write this review.
We totally recommend this for all.
May 18, 2019
Alberto and yanis are graet team
The food was super tasty!!
And we learn a lot
Dont miss it
And now in hebrew for the israeli..
אלברטו ויאניס אנשים מקסימים
אלברטו שף מעולה שמקפיד על הדברים הקטנים ביותר
אפילו את התוספות של השוקולד והקרמל הכין לבד !!
חוויה שווה לגמרי