We were born in countries where the importance of food is rooted in our culture. Francesco - from Sicily (Italy) - is an avid traveler and has been sharing his food culture for many years, and through this, connecting with people from all over the world. Adisa - from Bosnia - is the catalyst for our social gatherings, whether it’s an artistically inspired international dinner or an adventurous road trip through Southern California. We like to always experiment with new recipes and have incorporated many dishes from other cultures in our cuisine. In San Diego area, we have built strong relationships with many local farmers, providers, and local nonprofits. In order to spread our message about clean real food, we co-founded "Cucina Migrante", a new concept of cooking classes, pop-up dinners & chef services.