I am beyond passionate about food & wines. Wherever I travel, I focus on experiencing local food & wines since I believe that it carries much of the culture of a country.
I have been in the culinary world since over 6 years, having showed to many guests our amazing culinary heritage. Throughout these years, I learned what really makes food tours an unforgettable experience.
Passion for wines drove me to study it and I am now a certified Sommelier and founder of a small local food tour company called Culinary Paths.
During my studies I met with Nico (a host too), who shares my same passion.
I'm in my thirties
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