Celebrating a special occasion? Book the whole table
I am influenced and attracted to flavors from every corner of the planet, because I have been lucky enough to work and travel all over the world, as a head chef. From London to Ibiza. From USA to Italy. One restaurant was specialized in rice, another served 20 plates during their elaborate tasting menu, and a couple of the restaurants actually had both one and three Michelin Stars. But the most important for me is quality produce, and careful attention behind every preparation. I started peeling potatoes when I was 12 years old in the small seafood restaurant of my grandfather in Galicia, Spain. Since then food has became a huge part of my life and now, that I am inviting you to my new home, I will only be using fresh and seasonal market produce, changing my menu every month - along with the hand picked local wine. My mother is Cuban, I love funk and soul and I have five siblings. I know you will feel at home in my secret city getaway. And I will be here, sharpening my knives.
I'm in my forties
What to expect at Domy's place
What an amazing experience!! From Domy’s super cool hidden apartment to the incredible food, delicious wine and fabulous hospitality & company, I had such a good time and would recommend anyone in Barcelona to treat themselves and not miss out on a night at the little kitchen! Can’t wait to go back! A big thank you to everyone :)
Domy and his team are literally amazing. They welcomed us with a glass of Cava and 3 delicious starters before taking us to a lovely and very well decorated room where we had a 5 course meal (maybe more 😂) with local wine pairings. Everything was perfect, tasty and very well cooked and you could see Domy and her assistant cooking while having a chat with the others guests. We had great fun and chatted a lot after dinner on the terrace with a drink. Can't wait to go back!