The tenets of Slow Food (a global movement, of which we run the Barcelona chapter) make up our way of eating and teaching: GOOD, CLEAN, FAIR and LOCAL.
In a nutshell, eating sustainably. Well...OK, that’s two words!
Why Kitchen and not cooking school, food academy or culinary center? Because…
In addition to teaching, we want to share. A kitchen is first and foremost a meeting place for people who share.
The kitchen is where knowledge and taste come together; a place where you absorb food culture, the secret ingredient in all our recipes.
We are a group of people who share an obsession: to learn something new every day. We know we’ll also learn a lot from you.
I'm in my fifties
Chef - Cooking Classes
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