Dallas, United States of AmericaBri and FredContact the host
English, Japanese, Spanish
Celebrating a special occasion? Book the whole table
What to expect at Bri and Fred's place
This event was done so well and was my first time attending a pop-up evening. Bri and Fred met us upon arrival, made sure are orders were correct and took us to our designated table. The tables each had beautiful Hyacinth flowers and candles for decoration. The food included my favorite ingredients...caviar, lobster and truffles and served with champagne!!! Who could ask for more? The presentation of each plate was as fine as I have ever seen in a five-star restaurant. I would definitely attend another event hosted by Bri and Fred and would even cater a special event with them as the chefs!!! Great first experience.
The experience with Bri and Fred's Pop-Up dinner was beyond fantastic. I attended along with 3 other friends, and from the moment we arrived we were immediately greeted by the hosts and welcomed with a glass of champagne. The event space was absolutely stunning including chandeliers, beautifully decorated tables with candles and flowers - fabulous ambiance. We mingled with other guests around the velvet couches and were then offered seating at the tables of our choice. Every course was perfection, the sea bass was better than any 5-star restaurant I've ever been to. After dessert was served, the Master Chef hosts came out, introduced themselves, took photos with everyone, & answered questions about their experience on the show from Season 10. We also were given a surprise gift bag with an exquisite Macaroon to take home. It was a fabulous experience from start to finish!
Absolutely give this event 5 starts. This is their first pop-up event, so how they present the food, organize time and location are totally amazing. Fred and Bri always there, welcome and take care of the guests to make sure everyone happy and enjoy the food. They also let everyone know clearly about ingredients and how they made the food, which made me so appreciate and honor to be there and taste their food.