I am an architect, with a passion for cooking and receptions. I like preparing traditional dishes which I cook and share with my guests. Usually we make handmade pasta and meat ragù, according to my grandmother's recipe. My cuisine is also characterized by a combinations of contrasting ingredients, which surprise in their final harmony. My husband Massimo and I welcome guests in our family garden, with informality but a strong attention to details. Here we organize vintage style breakfasts, brunches, lunches, dinners and obviously chic picnic. On rainy or cool days, a large table will be set up in our beautiful conservatory. What are you waiting for?