I'm Jon (Also Jonathan), and all my life since I can remember was around food and culinary. My dad loved the different tastes, colors, and flavors the Israeli kitchen have and fell in love with it, he became food critic. He taught me and my brothers how to eat, smell and look at every dish. I've been all around the world and ate everything from street food to Michelin restaurants. I think every culture is best described by its culinary in every aspects.
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