Hosted by Rishim

Verified host
Chef Rishim draws inspiration from his time in some of the best restaurant kitchens in the UK, and his travels around the world. Refusing to be pigeon-holed, he’s inspired equally by the technique-driven approach honed at The Fat Duck, and the simplicity and restraint of Robin Gill, picked up during his time at the Diary in Clapham. Today, his food is un-fussy but precise, and really heroes the excellent produce he loves to work with.

What to expect at Rishim's place