Hosted by Rishim

Verified host
4.6/5(28)
Chef Rishim is an award-winning chef that has previously worked at leading restaurants across London and India including The Fat Duck, Chiltern Firehouse and The Dairy amongst others. Rishim’s time at The Fat Duck inspired his technique-driven approach to his food. Combined with the simplicity and restraint he learned working for Robin Gill, his food is un-fussy, and really heroes the excellent produce he loves to work with. In 2019, he launched 'Tendril', with a series of sell-out pop ups around London.

What to expect at Rishim's place

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ClareNovember 2021
5/5
Amazing! The food was SO delicious, and everyone was just super lovely. We came in and got sat in a booth (big surprise since it was just two of us and the pub was busy), we were then moved to a cosier table of 2 which was totally fine by us, but the waitresses were so apologetic and even brought us a drink each on the house! It was so unnecessary for them to feel bad and just so lovely and thoughtful. Rishim also came and had a chat with us after we’d finished the meal and he was amazing, super friendly and nice. I’ve never had a chef come and say hello after cooking for me before and I regret not asking him more questions! The food itself was gorgeous, just beautifully crafted and so tasty. We had about two hours from start to finish and couldn’t have had a better night. Fully recommend!
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UshaOctober 2021
3.8/5
So let me start with the big positive..the food. Delicious and very creative. The chef introduced unusual flavours into vegetables and prepared stunning dishes. However, I was disappointed with the setting. It was not within the ‘usual concept’ of a supper club where you mingle with other diners and socialise. Instead we were in the dining area of an extremely busy pub. Most of the people in the dining area were regular customers and were ordering from the menu. A few of us were designated as supper club ‘diners’ and were towards the back of the room. All in all a very noisy pub atmosphere and really not a supper club. There were a lot of people passing through the dining area to either go to the basement bar or cloakroom/ lavatories. Would I eat in the noisy pub again… NO and certainly not under the guise of a supper club.
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ElizabethOctober 2021
5/5
As great on subsequent visits as the first time. I'm not a strict vegetarian but Rishim's menus make it easy to be one. The chargrilled cauliflower with smoked maple, kimchi and raisins. Wow. The purple sweet potatoes, with sticky soy glaze, and sesame seed cracker was a work of edible art. Tye chipotle grilled mushroom, bbq leeks with peanut glaze made my taste buds sing. Yep, I'll be back for more 🥰
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BrinaSeptember 2021
3.3/5
Great flavours and interesting combination of ingredients. Restaurant was quite noisy and hard to hear conversations!