I am Mary biologist,nutritionist and I had an organic restaurant in Trastevere. With my recipes I will not only offer tasty gastronomic proposals but also healthy food with proposals that tickle the palate and offer total well-being.
The menus proposed from time to time focus on the seasonality of the food, on natural products from organic agriculture chosen with care, prepared with love. These are the elements that distinguish us and make the difference. I will guide my guests through food and wine itineraries that follow the Italian tradition, in search of simplicity and taste