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I am a professional pastry chef who ran a pastry shop in San Francisco for a decade. My roots is from the Philippines where I was born and raised. I like to integrate my background in engineering in my style and philosophy in teaching. I consistently strive to learn through either; honing my craft, learning about other culture and the personality of my guests. I am thrilled to share my passion and journey in baking with you and my experiences as a entrepreneur, mother, and immigrant living in the city.
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