I am a nomad in DNA, a long-time traveler, I found my buen retiro in the countryside of Alto Salento. Milanese, with Neapolitan origins, I live between Milan and Puglia, where I produce extra virgin olive oil and a line of vegetable preserves with my zerodue brand ..
Cooking is my greatest passion and it has also become a job. I started in the United States, where I trained on the field, but over time I also understood the importance of keeping up to date, attending advanced training courses. Today I am a Chef, with no fixed location by choice, home economist and food advisor. I cook using the vegetables produced on my land, where I don't use chemicals.