I’m a musician at heart who found my way in this world through cooking. Cooking brings together my three most important values - family, friends, and home. When I’m not hosting my own events, I work alongside one of the most well known chef’s in Israel, Barak Yehezkely, at his well known fine dining restaurant in Florentine, Tel Aviv where I learned (and am still learning) incredible and creative culinary techniques.
Since opening my own Fine Dining business, we have hosted a series of Fine Dining Concepts on our stunning Tel Avivian rooftop. These concepts feature a shared table with other guests who share a night to remember while 6 different dishes are served over 4.5 hours along with our infamous fruity cocktails and deserts. There’s really nothing like it in this city.