I am the product of an English mother and an extremely Italian father. I grew up in London but got to spend an unfair amount of time with my family in Italy every holiday - in Puglia, Roma and Milano - and so have essentially lived off pasta since I can remember.
I started Stuffed in October 2019 as a street food stall operating out of a gazebo. After some great feedback, we graduated to a permanent stall at Netil Market in Hackney, which has been our home since August 2020.
We make seriously good fresh pasta and ravioli, as well as a whole host of antipasti. Somewhere along the line, we decided to build a private terrace and 1-table-restaurant on top of our hut. It is rustic and real. We offer a set menu of sharing dishes to start and a range of pasta as main, followed by a beautiful Tiramisu, often with our own little twist. Everything we serve is made in-house, from scratch. Our dishes are based on traditional Italian recipes, always simple with a few great ingredients but with a touch or two of our London edge.
We live by our motto: Eat Good Pasta, Have a Good Time.
Enjoy yourselves, connecting with your friends and very little to distract you except great food and drink.
See you soon!