Hosted by Riccardo

Verified host
4.7/5(3)
I am the product of an English mother and an extremely Italian father. I grew up in London but got to spend an unfair amount of time with my family in Italy every holiday - in Puglia, Roma and Milano - and so have essentially lived off pasta since I can remember. I started Stuffed in October 2019 as a street food stall operating out of a gazebo. After some great feedback, we graduated to a permanent stall at Netil Market in Hackney, which has been our home since August 2020. We make seriously good fresh pasta and ravioli, as well as a whole host of antipasti. Somewhere along the line, we decided to build a private terrace and 1-table-restaurant on top of our hut. It is rustic and real. We offer a set menu of sharing dishes to start and a range of pasta as main, followed by a beautiful Tiramisu, often with our own little twist. Everything we serve is made in-house, from scratch. Our dishes are based on traditional Italian recipes, always simple with a few great ingredients but with a touch or two of our London edge. We live by our motto: Eat Good Pasta, Have a Good Time. Enjoy yourselves, connecting with your friends and very little to distract you except great food and drink. See you soon!

What to expect at Riccardo's place

Gabriela 🇬🇧
June 2022
5/5
atmosphere: 5
food: 5
value for money: 5
cleanliness: 5
Really enjoyed the food here, the amount was crazy haha which was very much appreciated. All the pasta was delicious, the seating was very cozy and the server was wonderful!
About the experience Secret Al Fresco Private Pasta Supper Club in Hackney by Riccardo

Trudy 🇺🇸
June 2022
4.5/5
atmosphere: 3
food: 5
value for money: 5
cleanliness: 5
The venue was a little tight for8 people but we enjoyed them all and had no problems squeezing in!
About the experience Secret Al Fresco Private Pasta Supper Club in Hackney by Riccardo

T
Tim 🇬🇧3 reviews
April 2022
4.7/5
atmosphere: 4
food: 5
value for money: 5
Great to have your own private space. Both staff members were extremely friendly and went out of their way to make sure we had a great experience. Loved hearing the personal background to the recipes from the chef. Food portions were generous sizes and absolutely delicious. Would definitely go back and recommend to others.
About the experience Secret Al Fresco Private Pasta Supper Club in Hackney by Riccardo