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Giuseppe and Michela's Italian host pop up dinner in NYC

"Design is my job, Cooking is my calling”

Architect & Food Lover, Proudly Born & Raised in Naples (Italy’s most vibrant city) 
I grew up being fascinated by my mom's simple home cooking, as using only locally grown products (mostly by my grandfather & local farmers) & traditional flavors.

I’m an architect, interior designer & art director, but I do enjoy cooking at home & host dinners with old & new friends. 

Having them around my modest table, as creating connections & entertaining with funny stories, authentic food, fragrant smells & yummy flavors makes me quite happy. 

I also enjoy food-shopping in organic food markets, grew & harvest my own vegetable garden (especially in spring/summer) making fresh pasta sometimes, baking and show-cooking for my friends. 

Living in a vibrant & creative city like New York, gave me the motivation & inspiration to share my passion with the world, in a more tangible and committed way. 

Join me and  my culinary Neapolitan “journey”. 

Giuseppe (AmatoCibo)


From SUD to SOUTH: a farm-to-fork pop-up dinner of Italian flavors

We were born in countries where the importance of food is rooted in our culture. Francesco - from Sicily (Italy) - is an avid traveler and has been sharing his food culture for many years, and through this, connecting with people from all over the world. Adisa - from Bosnia - is the catalyst for our social gatherings, whether it’s an artistically inspired international dinner or an adventurous road trip through Southern California. We like to always experiment with new recipes and have incorporated many dishes from other cultures in our cuisine. In San Diego area, we have built strong relationships with many local farmers, providers, and local nonprofits. In order to spread our message about clean real food, we co-founded "Cucina Migrante", a new concept of cooking classes, pop-up dinners & chef services.

Michela's Italian extravaganza: Exclusive host collaborations across the US