We'll meet at the market in Piazza S. Giovanni di Dio for some shopping, so you can experience the sights and smells of an authentic Italian! Then, we will head to my kitchen (500 meters from the market) and begin the Roman cooking class. We will cook 2 dishes from the options below. And after that, lunch is ready!! We will eat our dishes all together with a good bottle of wine, and I will give you some nice plenty of advice for things to see off the beaten path in Rome!
Fried zucchini flowers
Suppli Fried rice balls with tomato sauce and mozzarella
Stir cicoria or broccoletti
Puntarelle salad with anchovies and garlic
Vignarola Artichokes with peas, broad beans, fresh onions...a vegetarian/vegan dish!
Pasta with chickpeas, beans, or potatoes
Acquacotta with poached egg
Spaghetti cacio e pepe Spaghetti with pecorino cheese and black pepper
Spaghetti with clame
Meze maniche Short pasta either alla carbonara, all'amatriciana (without tomato sauce), or gricia
Tagliatelle with artichokes
Gnocchi with tomato sauce and sausage or trimmings