Get a taste of real Italian culture when visiting Rome! Learn how to make authentic Italian dishes and bring these skills back home after this cooking class and dinner.
• Learn about the ingredients and techniques, cook and finally enjoy a 3-course Italian dinner featuring fresh fish and seafood • Local Wine is included • Sandra is a fun and alive host with rave review • Cooking class and dinner for 2 to 6 people
About your host, Sandra: "I started cooking lessons 7 years ago. The experience of teaching and hosting new people at home is really fun! Having grown up in northern Tuscany, I spent several years in Milan and then Matera. I have a broad knowledge of the country’s many and varied wonderful dishes!"
Stuffed alici with fresh seasonal vegetables Little fresh fishes stuffed with capers, lemon zest, garlic bread and parsley served with fresh seasonal vegetables (eggplants, fennels, belly peppers or zucchini flowers)
Pasta made by scratch with fresh seafood Homemade pasta, such as Orecchiette, Cavatelli and Trofie, served with clams or mussels or scampi
Spaghetti allo scoglio Tasty main course that brings together many flavors and fragrances of the Mediterranean sea