Become a chef for an evening while you prepare pasta from scratch while learning all about the different types of pasta from the North to the South of Italy.
• Prepare fettuccini, tonnarelli, spaghetti, pappardelle, ravioli and tortellini from scratch, as well as four sauces. Nibble on antipasto while you work, then enjoy your creations for dinner, followed by dessert • Cocktails and wine are included • In a penthouse in the historical district of Testaccio • Communal cooking class and dining for 2 to 6 people • Andrea is an engineer
About your host, Andrea: I spent my whole life traveling around the world. I enjoy meeting new people and sharing good meals with them.
Pasta cooking class
Fettuccini, tonnarelli, spaghetti, pappardelle and four sauces