Learn to cook Italian classics then enjoy your creations in a cozy restaurant or on the outdoor terrace. Savor Roman wine and learn all of the chef's tips and tricks!
• Learn how to make and then enjoy 3 great classics of Italian cuisine: fresh pasta (fettuccine, pappardelle or tagliolini), homemade ravioli with Ricotta cheese and spinach, and a delicious Tiramisù • Cocktails and wine are included • Takes place in a cozy Cooking Lab, where you’ll be greeted by the bartender with a bubbly Italian drink and finger food • Communal cooking class and dinner for 2 to 12 people
About your host, Jacqueline: "I want my guests to have a multisensory journey to discover the most incredible flavors from my country. I believe in culture in its many different facets, the beauty of diversity. Hence my passion for communication, travel, and food, elements that blend with my goal of bridging different cultures."
Welcome drink and Appetizer
Ravioli Fresh stuffed pasta with Buffalo Ricotta and Spinach
Fresh Long Pasta You homemade pasta will be season with you prefered sauce. You can choose: Carbonara/Tomato and Basil/Cream and Lemon zest/Pesto sauce
Tiramisù You classic Italian Tiramisù can be personalize with Salted caramelm, pistachio, caramelized hazelnuts or berries
Bruschetta Tomato and Basil You will taste our amazing Bruschetta cooked in a wood buring oven and served with low temperature cooked cherry tomato, basil, oregano and whitened garlic
Spritz Drink our Spritz, our special pasta drink cocktail!