Learn how to make two traditional Tuscan dishes. Discover all the secrets to making fresh Tagliatelle pasta and fresh tomato sauce, then learn how to prepare Italian Chicken Fricassee.
What to expect:
• Learn how to cook two traditional dishes from Tuscan cuisine • Sandra will demonstrate the process step by step and will provide personalized cooking tips • Sandra has been giving cooking lessons for the last 9 years and took part in Alessandro Borghese's '4 Ristoranti' TV program
What you need to know:
• The class will be live streamed at 8PM (CEST) & 2PM (EST) • This online experience is perfect for groups of friends, families, team-building events and end of year office parties • All ingredients, kitchen tools and pre-class prep are mentioned in the section below • This class will be conducted via Zoom and the link will be shared with you after booking • Pricing per person
About your host, Sandra: "Having grown up in northern Tuscany, I spent several years in Milan and now live in Rome. I have a broad knowledge of the country’s many and varied wonderful dishes. I started cooking when I was little with my parents, and I've worked in restaurants and villas in Tuscany."
INGREDIENTS GREEN TAGLIATELLE WITH A FRESH TOMATO SAUCE 200 gr of plain flour, regular one 2 eggs 300 gr of fresh tomatoes or a good quality in a can 2 cloves of garlic A handful of fresh basil Grated Parmigiano Reggiano cheese
Extra Virgin Olive oil 1 chili pepper Salt
TUSCAN CHICKEN FRICASSEE 400 gr of Chicken cut in portions, pieces 1 egg 1 orange 1 lemon 2 carrots 1 celery stick 1 onion 2 cloves of garlic 1 glass of white wine Sage/rosemary Salt Black pepper Extra Virgin Olive oil
KITCHEN TOOLS PASTA TOOLS 1 x pan 1 x large pot Rolling pin Wood board Kitchen cling film Knife