Venezuelan born New Yorker, Gustavo is bringing a culinary experience inspired by his memories of home. Dine in style with friends in this beautifly styled East Village apartment.
About the host: Gustavo is a Venezuelan born New Yorker. His relentless creativity led him to switch his focus from fashion, art direction, and jewelry to reconnect with his love of cooking. He enjoys sharing his story and tales of home through his food.
An authentic 3-course Venezuelan dinner prepared with fresh and locally sourced ingredients
Two welcome cocktails included; guests are also welcome to BYOB
Intimate dining for up to 6 guests in an eclectic East Village apartment designed with a blend of modern and vintage design
Venezuelan Corn Patties
Reyna Pepiada shredded chicken, avocado, onion, cilantro
Queso Guayanes similar to mozzarella cheese and tomato
Shrimp Shrimp sauteed with garlic, butter, white wine on a bed of mashed avocado
Vegetarian Saute mushrooms, green & red peppers, red onions, red wine sauce
Pabellon Criollo National Venezuelan Dish Shredded beef slow cooked for max tenderness, stewed black beans, rice and baked ripe plantain