Welcome to E3 - the UK's first vegan fine dining supper club. E3's mission is to elevate the understanding of vegan food by exciting the senses and feeding the imagination of our guests. Hosted by chef Marc Joseph and based at our new deli on Roman Road in the heart of London's East End, our menus are seasonal and devoted to experimenting with new combinations of flavour, colour and texture to deliver an amazing dining experience for sophisticated palettes.
In fine weather the supper club operates in the E3 garden, which is furnished with outdoor heaters and canopies for cooler evenings.
Complimentary seasonal welcome drink on arrival
Creative 7-course vegan fine dining menu
Marc offers both private and open supper club-style events
Marc is the former Head Chef at the critically acclaimed Vanilla Black vegetarian restaurant
A lovely selection of vegan wines available to buy on the night
Outdoor dining in spring/summer on warmer evenings
Complimentary welcome drink Whiskey sour infused with thyme or non-alcoholic cranberry and fig fizz
Slow-roasted mushrooms with a lemon gel on melba toast
Caramelised onion and rosemary Focaccia, olive oil & balsamic vinegar
Cauliflower cannoli, zhug, labneh and pickled cherry tomatoes
Panelle with ajvar, tahini and pickled padron peppers
Charred Hispi cabbage, bubble and squeak croquettes,chilli jam and aioli
Burnt strawberry and white balsamic gel,mahalabi,macerated strawberries and aquafaba meringue