Learn how to make traditional Ravioli from scratch with a fresh seasonal sauce, followed by one of Italy's most famous desserts - Panna Cotta with fresh fruit syrup.
What you need to know:
• The class will be live streamed at 7PM (GMT+1) time • This online experience is perfect for groups of friends, families and team-building events • All ingredients, kitchen tools and pre-class prep are mentioned in the section below • This class will be conducted via Zoom and the link will be shared with you after booking • Pricing per person
About your host, Sandra: "Having grown up in northern Tuscany, I spent several years in Milan and now live in Rome. I have a broad knowledge of the country’s many and varied wonderful dishes. I started cooking when I was little with my parents, and I've worked in restaurants and villas in Tuscany. Today I'm a professional and I attended a famous TV show on sky 1 2020."
Ingredients For the Ravioli (for 3 people) 300 gr.plain flour 3 eggs pinch of salt 100 gr. Pork mincemeat 100gr. Beef mincemeat 200gr. Chard or a green vegetable 1 carrot 1 stem of celery 1 onion 2 cloves of garlic 1 glass of wine parsley thyme black pepper 5/6 tablespoons of parmigiano 2 teaspoons of sugar Butter sage parmesan
For the Panna Cotta: 150 gr fresh cream 6 teaspoons of powdered sugar 1 pinch of salt 2 sheet of gelatin grated lemon peel but only the yellow part
For the syrup: Fruit: red grapes, peaches, strawberrys, blueberrys etc.. or red wine Sugar
Kitchen Tools: wooden board rolling pin electric whisk blender