Learn how to cook authentic Ethiopian food for yourself! This is great fun, for people of all ability levels, where we use simple cooking techniques and teach you how to prepare fresh and healthy dishes including vegan, vegetarian and gluten-free meals. We use key ingredients that are essential to Ethiopian cooking, such as organic spices, herbs, legumes and multi-grains. You can even buy our much-loved, original spices listed.
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Ethiopian food is served with injera, a fermented flat bread (of crepe consistency). You will learn how it is made from teff flour and cooking your own
You will cook 3 traditional dishes (meat or vegan according to preferences), and enjoy a feast of your own cooked food after, or take away if you prefer
Learn how to make traditional Ethiopian coffee/tea, which you can enjoy whilst you cook!
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What you'll make... Ethiopian food is served with injera, a fermented flat bread (of crepe consistency). You will learn how it is made from teff flour and cooking your own. You will also make three traditional dishes (meat or vegan according to preferences), and enjoy a feast of your own cooked food after, or take away if you prefer.