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How to make Ecuadorian Green Plantain Empanadas

I studied Ecotourism management. I had a typical Ecuadorian restaurant for one year. Then I worked in different lodges in Mindo Ecuador. As a host, I cooked my own recipes for the guests and my family. I started the cooking classes since 2017 to guests at a lodge. I like to know and talk with people from different countries around the world to share experiences. I offer Ecuador food tours for everyone interesting to eat local meals, to know Ecuadorian culture and to enjoy  traveling. 

Coffee

咖啡

APPETIZER, SNACK OR BREAKFAST

Vegetarian

素食

Vegan

严格素食者

No Gluten

不含麸质

No pork

无猪肉

Allergic to Eggs

对蛋类过敏

South American

南美洲风味

Experience Cooking Authentic Ecuadorian Ceviche

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How to make Ecuadorian Green Plantain Empanadas

其他选项

Maria的其他体验

烹饪课