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Join Mona for her authentic Lebanese supper club in her beautiful home. She will serve up a Lebanese feast with Arabic coffee, where you will meet like-minded people in a relaxed, intimate setting.


A taste of Lebanon 

Authentic 3-course Lebanese feast

Guests are welcome to BYOB

Dine in host Mona's beautiful Hampton home

2 dips, hummus and aubergine. 2 salads, fatoush and tabouleh. 2 pastries, Spinach and falafel.

Mezze platter to share


Slow cooked legs of lamb served on a bed of aromatic rice with nuts.
For Vegetarians Baked Aubergine with pine nuts.


Baklava and Arabic Coffee

Main Course

Middle Eastern

中东风味

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

I was born in Beirut, Lebanon. I come from the centre of town overlooking the Mediterranean squeezed between the haunted husk of the Holiday Inn on one side and the abundant palms and cedars of the American University of Beirut on the other.

The war started when I was still a small child and followed me up to the day I left. My father was a printer and his works are in the basement of our apartment block so when the bombs started falling around us and the lights went out, that’s where we and all our neighbours would gather until the danger was past.I left Beirut just as the war ended and came to England.

That’s a long story and quite an adventure, involving an elopement to Cyprus with the young English writer and journalist who became my husband.

In London, I found that one of the most immediate ways I could communicate with the new people I met and leave a good impression was through the Lebanese food I cooked.

I had always had a natural talent for this and learnt many recipes from my family, especially my grandmother in the Bekaa valley.

As time went by, I became known for my cooking. Food is still a passion for me first and foremost.


A taste of Lebanon

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