Delirium Dining Club is a brand new 9-course Chef’s Table dining experience that aims to challenge the perceptions, emotions and senses of experimental diners with a fine dining experience, showcasing the very best of British produce.
Dinner will start with an ice cream and end with bread & butter! It sounds odd right?! But don’t worry it’ll all make sense once you immerse yourself in this unique, unmissable gastronomic journey with Chef Ricky at the exclusive Agdon House in the heart of Clerkenwell.
Immerse yourself in a 9-course experimental dinner designed to challenge your perceptions, emotions and senses whilst appreciating the very best of British produce
Chef Ricky AKA The Ingredientist will present each course and talk you through the inspiration for each dish and ensure the very best chefs table experience
Welcome cocktail on arrival
Guests are welcome to BYOB
Dine in Agdon House, an exclusive private venue in the heart of Clerkenwell