Eleven98 Pops Up @ Hatch
由东道主Aidan接待食品安全认证
根据Eatwith政策，该东道主持有当地官方机构颁发的食品安全证书。
明星大厨
这位东道主是一名专业厨师。 您一定会喜欢他烹调的美食！
体验概览
体验类型
晚餐, 英式风味
食客人数
1人至 20人
体验时间
7:00 PM (4 小时)
为什么我们喜欢这份经历
An innovative and sustainable 9-course tasting menu
Welcome cocktail on arrival, made using spirits from the Haggerston-based 58 Distillery
Guests are welcome to BYOB!
Hatch is East London's newest and coolest popup venue, located in the up-and-coming area of Homerton and boasting a huge open-plan dining space full of plants, exposed brickwork, and warehous
Dining for up to 24 guests, seated across two communal tables
Aidan is the former Head Chef at the critically acclaimed Vanilla Black
Featured in The Handbook as one of London's Top 10 Supper Clubs!
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A WELCOME COCKTAIL
RESPECT YOUR ELDERS
58 Vodka, Foraged Elderflower Cordial, Gala Apple Juice + Elderflower Sherbet
58 Vodka, Foraged Elderflower Cordial, Gala Apple Juice + Elderflower Sherbet
first COURSE
SNACKS
A Few Little Nibbles
A Few Little Nibbles
second COURSE
THE SECRET COURSE
We Have To Keep Some Things A Mystery
We Have To Keep Some Things A Mystery
BREAD + BUTTER
Warm Rosemary Challah, House-made Unpasteurised Salted Butter
Warm Rosemary Challah, House-made Unpasteurised Salted Butter
third course
CUCUMBER IN MANY GUISES
Labneh + Pumpernickel
Labneh + Pumpernickel
fourth course
TORCHED HEIRLOOM BEANS
Anchoïade + Pangrattato
Anchoïade + Pangrattato
fifth course
RICOTTA GNUDI
Haggerston Three Cornered Leeks + Slow-Roasted Garlic, Crispy Cheese
Haggerston Three Cornered Leeks + Slow-Roasted Garlic, Crispy Cheese
sixth course
VENISON LOIN
Sour Cherry, Spiced Bulgur + Fermented Kohlrabi
Sour Cherry, Spiced Bulgur + Fermented Kohlrabi
seventh course
BASIL / REDCURRANT
To Cleanse The Palate
To Cleanse The Palate
EIGHTH COURSE
PEANUT BUTTER PARFAIT
Raspberry + Cocoa
Raspberry + Cocoa
AFTER DINNER
Petit Fours
Sweet Treats for the Table
Sweet Treats for the Table
开胃酒小酌
Aidan的其他体验
US$90 每位食客的价格
5/5(96)