After the success of his first three pop-up supper clubs series, Chef Carl is back in March! SPRINGTIME AT MÉTROPOLITAIN - A FRENCH VEGAN EXPERIENCE is an exclusive Eatwith supper club serving up casual-chic dining with a speakeasy feel, hosted at Over Under in the heart of Notting Hill.
Carl’s dining concept, 'Métropolitain', began with the food but has evolved into a community of passionate foodies that aims to bring people together to celebrate diversity, art and culture, whilst inspiring intrigue with creative and fun vegan cuisine. Guests can expect a conceptual experience - it’s a little like stumbling into a French-inspired fashion show.
Allergens notice: though we maintain the highest standards of cleanliness and sanitisation, and follow the haccp procedures to avoid cross contamination, food may still contain traces of allergens because we operate in a rented kitchen that operates independently from us.
Follow us on insta @metropolitainlondon
A French inspired 6-course vegan menu packed with bold flavours and innovative dishes
The Venue: Over Under is an upbeat, yet low-key cocktail bar. It’s home to epic intimate get-togethers, creative and cultural events
Welcome cocktail on arrival. Wine, cocktails and soft drinks will be available to purchase from the venue. We will happily help you pair the food with the appropriate drink on the night
Card games available to play at the communal tables
An intimate dining experience for up to 30 guests
Salade Lyonnaise A traditional lyonnaise salad with plant-based bacon, and our house-special vegan poached egg
Quiche Lorrainne A classic french quiche, soft and rich with flavours
Tuna Steak Our vegan twist of a tuna steak served with Lebanese aubergine purée
Chicken Fricassé Our MET-chicken fillet bathed in a creamy mushroom sauce
Tarte Tatin A vegan Métropolitain twist on the classic French tarte tatin