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Edible Flowers: A Flower-Based Banquet

Tim is a chef, permaculturist, graphic designer and artist, who has been working in food alongside his entire professional career. From event planning and catering in NYC for Bill Clinton and Ralph Lauren, to recipe testing and cooking on the Big Island of Hawai'i, he now looks forward to sharing his latest inspiration—Mexican food—with groups of new friends. 

Together, we want to make every of our events a unique and unforgettable experience for our guests. Our team is conformed by friends from different parts of the world and backgrounds that love to express their ideas and creativity through food.

Cocktail

雞尾酒

Guests can bring alcohol

客人可自帶酒水

welcome drink

Appetizer

first course

Second course

Main course

dessert

Vegetarian

素食者

Vegan

嚴格素食者

Fusion

混合風味

Family friendly- Kids are welcome

適合家庭歡聚——歡迎兒童

Elevator in the building

建築內有電梯

Street Parking

可以路邊停車

Nearby Taxi station

靠近計程車車站

Nearby Public transport

靠近公交車站

WiFi Available

WiFi可用

Mexican Food You Can Make At Home

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Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Edible Flowers: A Flower-Based Banquet

其他選項

Tim的其他活動

烹飪課程

晚餐

早午餐

Eatwith

公司

幫助與支持