Guests can bring alcohol

客人可自帶酒水

Dollar

Flaming Flamingo & Curry Nights

Pre dinner 

Startet 

Main COurse 

Dessert

Vegetarian

素食者

Vegan

嚴格素食者

Kosher

猶太洁食

No Gluten

不含麩質

Lactose intolerance

乳糖不耐症

Allergic to Gluten

對麩質過敏

Allergic to Fish

對魚類過敏

Allergic to Shelfish

對貝類過敏

Allergic to Eggs

對蛋類過敏

Diabetes

糖尿病

British Pound

Thai

泰式風味

Kali started cooking in London but was drawn to New York’s vibrant and forward thinking food scene. She went on to study at the Natural Gourmet Institute, a cooking school that focuses on vegetarian health supportive cooking. When she returned to London Kali started private cheffing, hosting supper clubs, dinner parties and developing recipes. 

Kali’s food developed over the years, moving to be more sustainable, seasonal cooking. She looks to source the best ingredients, grown locally, and organically where possible.  While her food is vegetable and wholefood focused, her travels influence the flavours, techniques and energy of her food. 

Kali’s private work includes cooking for UHNW families in their homes in London and travelling to holiday villas worldwide. She’s catered retreats, is involved in recipe development and hosted informal and fun supper clubs in London and New York with her partner Memby. Together they went on to launch Palm Greens in 2018, a plant based cafe in buzzing Hackney, London.



Plant based dinner & nutrition w/ Jodie Abrahams

Palm Greens Yoga Brunch 

English

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Czech koruna

Indian rupee

Romanian leu

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Spanish

Simplified Chinese

Traditional Chinese

French

Hebrew

Italian

Flaming Flamingo & Curry Nights

其他選項

Kali的其他活動

晚餐

早午餐