Coffee

咖啡

Juices

果汁

Dollar

Cours de pâtisserie "Autour du chou" avec une Cheffe pâtissière

Euro

French

法式風味

I have always been a great pastry enthusiast ! After graduating from business school, I have decided to make it my profession and since then, I have had the great chance to learn alongside the older ones. After studying at the Ferrandi school, I joined the Mandarin Oriental brigade in Paris and then at the Ritz, the famous hotel in Place Vendôme where chef François Perret allowed me to deepen my knowledge of this wonderful profession.
What I particularly like about this job is sharing! As much the sharing of know-how as the sharing of a good pastry. This is why I decided to give pasty class!

Private French pastries Baking Class with a pro Chef !

Valentine's Day Macarons Pastry Class

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Spanish

Simplified Chinese

Traditional Chinese

English

Hebrew

Italian

Cours de pâtisserie "Autour du chou" avec une Cheffe pâtissière

其他選項

Chloé的其他活動

烹飪課程

晚餐