Master The Art of Gelato and Tiramisu

Hosted by Daniela

The experience in a nutshell

Type of the event

Cooking classes, Italian

Number of guests

1 to 8

Time of the event

3:30 PM (2 hours)

A word about the experience

You will learn every secret to do Italian gelato and the tiramisù in a pastry store with a Chef.
Learn how to make the authentic and organic tiramisu from a professional pastry-chef in Rome city centre.
No doubt this is the most famous Italian dessert worldwide, but who makes the best one in town?

Learn how to make a perfect artisanal tiramisu starting from baking your biscuits to the final taste.
You will learn all the secrets of making this amazing and delicious dessert from the base to a step by step process in which you’ll be a chef, not a spectator.
After trained our taste buds to quality ingredients, we’ll walk 3 minutes distance to the place of the cooking class and ready for a full immersion into tiramisu world, learning the importance of choosing quality ingredients with an eye to freshness and organically produced food.
Then you’ll be provided with an apron and ready to make, with your hands, but under the supervision of a chef, your tiramisu.
This lesson will take 1,5 hour approximately and will be taken in authentic laboratory of a real tiramisu shop owned by a professional Chef.

In the meantime learn how to make gelato water based (Italian artisan sorbet) with fresh and seasonal fruit.

At the end of the lesson you’ll have samples of different versions for Tiramisu, especially your creations, and you’ll receive the recipes to make tiramisu again when you are back home. The experience is suitable to everyone, gluten and lactose free are welcome.

See the menu

Corso di cucina per il gelato
Corso di cucina per biscotto
Corso di cucina e degustazione del Tiramisù

Water

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