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Market tour+cooking class: A Taste of Roma+lunch

We will choose together the menu , between proposals 1 and 2.
We will meet at 9am at the market in PiazzaSan Giovanni di Dio in Rome (Monteverde area) (not a tourist market!). Afterwards we will go to my house to prepare the type of pasta chosen from those following
Pasta all’uovo:  Lasagnes, Tagliatelles, Tagliolini, Ravioli, Tortellini

Gnocchi farina e patate
Pasta farina e uova: Strozzapreti, Fettucine, Orecchiette

For the filling of tortellini or ravioli, the choice will be based on seasonal products that we will find at the market.
ITA
Sceglieremo insieme il menù da preparare, tra la proposta 1 e 2.
Appuntamento alle 9 del mattino al mercato in Piazza S. Giovanni di Dio a Roma (zona Monteverde) (non mercato turistico!). Successivamente andremo a casa mia per preparare il tipo di pasta scelto tra quelli seguenti.

Pasta all’uovo:  Lasagnes, Tagliatelles, Tagliolini, Ravioli, Tortellini
Gnocchi farina e patate
Pasta farina e uova: Strozzapreti, Fettucine, Orecchiette

Per la farcitura dei Tortellini o dei ravioli, la sceltà si baserà sui prodotti di stagione che troveremo al mercato.
FRA
RDV au marché à 9h in Piazza S. Giovanni di Dio à Rome (zone Monteverde): Courses au Mercato
San Giovanni di Dio (marché non touristique!)
On rejoint ma cuisine (zone Monteverde à 500m du marché)
On réalisera un type de pâtes fraiches parmi la liste qui suit, on choisira également l’accompagnement et, dans
le cas des Ravioli et Tortellini, la farce (le choix se fera en fonction des produits saisonniers du marché et donc
ensemble lors des courses avec mes propositions):

Pâtes à l’oeuf: Lasagnes, Tagliatelles, Tagliolini, Ravioli, Tortellini
Gnocchi: farine et pommes de terre
Pâtes farine et eau: Strozzapreti, Fettucine, Orecchiette



Homemade Pasta - Cooking Class

Market tour & Cooking class: "Sliced Pizza"

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

"We do well only what we love"!

Cooking is Art, I'm a professional chef, I had studied a lot to get that goal, I'm also mooved by Passion.
Since I was young, I used to cook with my grandfather who thaught me that the most important part of cooking is working with the best commodities. I use only bio food and I work with little farmers who love their products and their piece of earth.
At home you'll eat healthy, seasonal and balanced food, tasty and well-done dishes with a good bottle of wine and good music, those are my secrets for happy diners or cooking classes!
I'm half french and half italian (mother thongue french and italian), living in both countries but also in Marocco for 2 years between Marrakech and Essaouira.
Travelling in many countries for food made me extend my culinary culture. 
If you want to learn more about me and my dishes, check on my Instagram account @lesdelicesdeyas

It will be a pleasure to have you at home, so i'm waiting for you!!


Homemade Pasta - Cooking Class

Other experiences by Yasmine

Cooking classes

Cooking classes