Guests can bring alcohol

Nearby Public transport

Nearby public transport

WiFi Available

Elevator in the building

Smoking allowed in the house

Free parking

Street Parking

Street parking

Nearby Taxi station

Nearby taxi station

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Vegetarian

Organic

Vegan

Lactose intolerance

Market tour+cooking class: A Taste of Roma+lunch

Homemade Pasta - Cooking Class

Market + Cooking class "Pizza al taglio" (sliced pizza) + Lunch with the pizzas we had prepared
We met at the market San Giovanni di Dio, do some shopping and then go home!

A little bit of theory which will make you understand the secrets of a good dough, then we will make it. We’ll use a mixture made ahead and matured for 24 and 48 hours to get a crispy pizza with the maximum of digestibility! The slurry will be put into the baking pan and baked in the oven. We will do one pizza with tomato sauce (Pizza rossa) and a white pizza with different kind of toppings! A the end, we will taste also Pizza Bianca con Nutella, a nice dessert (White pizza with Nutella is a typical roman snack!)



Market tour & Cooking class: "Sliced Pizza"

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

"We do well only what we love"!

Cooking is Art, I'm a professional chef, I had studied a lot to get that goal, I'm also mooved by Passion.
Since I was young, I used to cook with my grandfather who thaught me that the most important part of cooking is working with the best commodities. I use only bio food and I work with little farmers who love their products and their piece of earth.
At home you'll eat healthy, seasonal and balanced food, tasty and well-done dishes with a good bottle of wine and good music, those are my secrets for happy diners or cooking classes!
I'm half french and half italian (mother thongue french and italian), living in both countries but also in Marocco for 2 years between Marrakech and Essaouira.
Travelling in many countries for food made me extend my culinary culture. 
If you want to learn more about me and my dishes, check on my Instagram account @lesdelicesdeyas

It will be a pleasure to have you at home, so i'm waiting for you!!


Market tour & Cooking class: "Sliced Pizza"

Other experiences by Yasmine

Cooking classes

Cooking classes

eatwith

company

help & support