Red Wine

White Wine

Guests can bring alcohol

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Vegetarian

Allergic to Nuts

Allergic to Fish

Savour The Taste Of Puglia

Food is an invaluable and delicious way to learn about a country’s culture and history, especially Italy’s! Join us at our home, a brisk 10 minute walk from the Vatican Museums for a fun-filled and immersive cooking lesson and social dining experience that will teach you how to expertly prepare pasta from scratch and one of Italy’s many desserts, most notably, the classic tiramisù. Other dessert options are also available! For dietary specifications, please do not hesitate to enquire directly with us as we cater to a wide variety of diets.


Make and Cook Pasta like a Pro! 

We serve Roman-style brushchette and a seasonal salad that are accompanied by whatever inspires us at our local fresh market! Past dishes have included zucchini and chickpea flour fritters, stuffed and baked zucchini flowers, homemade fruit jams with cheeses and salami and more!

ANTIPASTI
(Appetizers)

Guess what's for the main? Our PASTA, of course! 
Please select ONE type from our selection which we will all be making together as a group!

NON-VEGETARIAN:
1) all'amatriciana: pork belly, pecorino (sheep milk cheese), tomatoes, bell pepper
2) al ragu - minced meat (pork and veal), red wine, tomato sauce
3) alla carbonara - guanciale (pork cheek), eggs, pecorino/parmigiano
4) alla buttera - tomato sauce, olives, Italian sausage
5) ai fagioli - beans and pork belly in tomato sauce (vegetarian option available)
6) con crema di salmone e pistacchi - with salmon cream and toasted pistachios
7) con gamberi e crema di zucchine - with shrimp and zucchini cream

VEGETARIAN:
1) crema di peperone e ricotta - bell pepper and ricotta cream
2) alla sorrentina - tomato sauce, mozzarella, basil
3) alla norma - eggplant, aged ricotta, basil, tomato sauce
4) al pesto - basil, pine nuts, pecorino (sheep milk cheese), garlic
5) ai funghi - mushrooms, parsley, garlic (porcini mushrooms subject to seasonal availability)
6) al gorgonzola e noci - blue cheese and walnut sauce (nut-free version available on request)
7) alla crema di zucchine - zucchini and cheese cream
8) con crema di ceci e rucola - chickpea cream and wilted arugula
9) ricotta e noci - ricotta and walnut sauce

AUTUMN SPECIAL:
Tagliatelle di castagne (chestnut flour tagliatelle) with a choice of one of these accompaniments -
1) Radicchio, cipolle caramellate e formaggio - Red chicory, caramelised onion and cheese sauce
2) Pancetta, miele, rosmarino e pecorino - pork belly, honey, rosemary and pecorino
3) Funghi misti e nocciole tostate - Mixed mushrooms, toasted hazelnuts



PRIMO
(FIRST COURSE)

To complete your experience, we kindly ask you to select 1 type of dessert that we will be assembling together!

Dessert:
1) Tiramisù classico: -Traditional recipe with pasteurized eggs, savoiardi, mascarpone, coffee, cocoa
2) Limonisù - lemon tiramisù with eggs, lemon, mascarpone (limoncello optional) 
3) Tiramisù alle fragole - Strawberry tiramisù (available in late spring and summer)
4) Dolce Tricolore - layered chilled dessert with crushed amaretti aromatized with our homemade limoncello, topped with sweetened ricotta and seasonal fruit compote
5) Torta "Black Magic" - olive oil, dark chocolate and mascarpone layered cake. Tastes like a dream, between a cake and a mousse.
6) Fantasia di Caffe - chilled layered dessert containing crushed amaretti cookies, coffee and ricotta cream, topped with dark chocolate and olive oil sauce (eggless)
7) Bicchierino di Stelle - chilled, layered dessert of Pan di Stelle (chocolate hazelnut cookies), Nutella or dark chocolate, fresh cream, milk/coffee
8) Gioia di Chiaia - lemon and extra-virgin olive oil cake; tart, moist and dense!
9) Crostata di castagne e nocciole con crema alla ricotta - Chestnut flour and hazelnut tart base, topped with ricotta cream and baked!
10) Torta Caprese al limone - Almond flour lemon cake with or without white chocolate (your choice!)
11) Crostata o Crostatine con Ciliege -Ricotta and cherry tart, made as 1 whole or individual mini versions, depending on the group size
12) Mousse di Frutta stagionale con Amaretti e scaglie di cioccolate fondente- Seasonal fruit mousse served with crunchy amaretti cookies and dark chocolate pieces

DOLCE
(Dessert)

Ravioli & Dessert Cooking Class

Natural-dyed handmade pasta class

Italian

Malay

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Ciao! I’m a professional actress from Singapore who now lives in Rome. I moved here in 2014 out of curiosity. It’s this curiosity that has led me to learn how to make pasta by hand, and now I can say I’m pretty decent at it! Coming from a multicultural background and living in a place that is so rich in tradition, I’d say I know how to move in between the two situations rather well. My pasta classes are aimed at getting people together to break the ice and to get in touch with their own selves by making their own food. I offer classic to more contemporary recipes to my guests. I like to make sure that everyone has a good time and prefer to host smaller groups. 

The venue where I now host my classes and social dining events is a gorgeous cooking school/kitchen and dining space in the courtyard of a residential building in Prati from the 1900s. We will be in a private, serene and inviting setting to cook and eat together.




Make and Cook Pasta like a Pro!

Other experiences by Nadia

Dinner

Cooking classes

Cooking classes