Learn the secrets of Mediterranean cuisine in this Spanish cooking class and then enjoy local appetizers and the delicious Paella you helped make, paired with local drinks and homemade Sangria.
• Start with an assortment of traditional “Embutidos” (ham, cheese, chorizo, etc.) and other typical Spanish appetizers, followed by the Paella you made and dessert • Homemade Sangria is included, guests can also BYOB • In a house located in the historic part of Madrid • Communal cooking class and lunch for 6 to 11 people
About your host, Susana: "As a gastro-planner and food blogger I'm always exploring new cooking trends that emerge in Madrid. I really love sharing my city's foodie spots with other people or cooking for them so I can make them happy. I am specialized in Spanish home-cooked food and Mediterranean recipes."
See the menu
Assortment of traditional “Embutidos” (ham, cheese, chorizo, etc), and other typical Spanish appetizers