Cocido is a typical stew from Madrid with chickpeas, beef, and vegetables that are cooked for hours. This recipe comes from the hosts's mother and uses only fresh, carefully-selected ingredients.
• The cocido is served with a mixed salad because it's so filling! • Red wine and beer are included, guests can also BYOB • Easily accessible by public transportation • Communal dining for 6 to 11 people
About your host, Susana: "As a gastro-planner and food blogger I'm always exploring new cooking trends that emerge in Madrid. I really love sharing my city's foodie spots with other people or cooking for them so I can make them happy. I am specialized in Spanish home-cooked food and Mediterranean recipes."