Learn the secrets of Mediterranean cuisine in this Spanish cooking class and then enjoy local appetizers and the delicious Paella you helped make, paired with local drinks and homemade Sangria.
• Start with an assortment of traditional “Embutidos” (ham, cheese, chorizo, etc.) and other typical Spanish appetizers, followed by the Paella you made and dessert • Homemade Sangria is included, guests can also BYOB • In a house located in the historic part of Madrid • Communal cooking class and lunch for 6 to 11 people
About your host, Susana: "As a gastro-planner and food blogger I'm always exploring new cooking trends that emerge in Madrid. I really love sharing my city's foodie spots with other people or cooking for them so I can make them happy. I am specialized in Spanish home-cooked food and Mediterranean recipes."
See the menu
Assortment of traditional “Embutidos” (ham, cheese, chorizo, etc), and other typical Spanish appetizers
Paella (Mixed, Seafood or Vegetarian)
A homemade surprise!
Cocktail, Guests can bring alcohol
What to expect
Frankly speaking, we've expected much more booking not just a meal, but a culinary tour. More ambience, more background stories and anecdotes, more attention to our preferences and interests. Based on the reviews it supposed to be much more exciting...
Susana provide a unique experience, because she selected the perfect number of people for the food tour, so then we have a personalized tour and it makes the difference! She gives you lots of advice and tips about the city, so then you perfectly feel like a local, and that's exactly what I was looking for.
Susana is lovely! She always got the smile and that's important for me. We spent a great moment during the food tour, and also during the dinner.
Nous avons pu découvrir les différentes saveurs d'Espagne grâce à Susana. Le tour était vraiment sympas et puis nous avons pu déguster toute sorte de tapas donc c'était top!